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Open Models

Side image of the Open 402

NEW Open 402

Starting at $857,990

Side image of the Open 352

Open 352

Starting at $485,465

Side image of the Open 322

Open 322

Starting at $360,425

Side image of the Open 302

Open 302

Starting at $306,090

Side image of the Open 282

Open 282

Starting at $251,480

Side image of the Open 262

Open 262

Starting at $180,425

Side image of the Open 252

Open 252

Starting at $134,330

Side image of the Open 232

Open 232

Starting at $100,840

Side image of the Open 212

Open 212

Starting at $89,830

Heritage Models

Side image of the Heritage 321

NEW Heritage 321

Starting at $366,535

Side image of the Heritage 261

Heritage 261

Starting at $181,565

Side image of the Heritage 231

Heritage 231

Starting at $104,640

Masters Models

Side image of the Masters 267

Masters 267

Starting at $174,360

Side image of the Masters 267OE

Masters 267OE

Starting at $174,360

Side image of the Masters 247

Masters 247

Starting at $109,190

Side image of the Masters 247OE

Masters 247OE

Starting at $109,190

Side image of the Masters 227

Masters 227

Starting at $90,725

Blog > Tags > Tide To Table

Tide To Table: Lowcountry Classic Mixed With Maryland Flair - Shrimp, Crabs & Oysters

Bryan Greenwood

October 29, 2025

This Tide To Table story brings together Lowcountry and Chesapeake traditions with a dockside feast. From a classic Lowcountry boil to Maryl...

Tide To Table: Crab Grilled To Perfection - Grilled Crabs With Old Bay Butter

Bryan Greenwood

October 22, 2025

Cooking on the coast of South Carolina turns simple meals into lasting memories. In this Tide To Table feature, Bryan and Chef Eric Greenwoo...

Tide to Table: A Coastal Twist On Brunch - Crabs Egg Benedict

Bryan Greenwood

October 15, 2025

Tide to Table debuts with a coastal twist on a brunch classic: Crab Eggs Benedict. This refined dish combines lump crab meat, avocado, poach...

Tide to Table: Cooking Coastal with Sportsman Boats

Bryan Greenwood

October 8, 2025

Tide to Table brings together the best of boating and coastal cooking. Hosted by Bryan and Eric Greenwood, the series blends fresh catch rec...