This coastal-inspired breakfast hash celebrates the quiet beauty of a Lowcountry morning with a one-pan meal built for life on the water. Packed with shrimp, maple sage sausage from Bovine & Swine, and crispy potatoes, it brings together fresh ingredients and simple dockside cooking. Whether you’re at the marina or at home, it’s a hearty way to start any day by the tide.
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•One pan cast iron breakfast hash is fast and filling, built for life on the water.
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•The dish leans on local ingredients like maple sage breakfast sausage from a chef partner, which elevates it beyond a basic camp breakfast.
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•Coastal cooking is adaptable: you can make it on a camp stove or a backyard griddle or on the deck after a sunrise cruise, and it's meant for sharing with your crew.
There’s nothing quite like a coastal morning. The sun creeps up over the marsh, the air is thick with salt, and everything feels just a little quieter before the day gets moving. Whether you're heading out to chase redfish or just soaking in that early dockside calm, breakfast needs to do more than fill you up—it needs to get you ready.
That’s where this one-pan cast iron breakfast hash comes in. It’s fast, filling, and built for life on the water. With crispy potatoes, sweet shrimp, smoky sausage, and just the right hit of spice, it’s the kind of meal you can throw together on a camp stove, a backyard griddle, or even right on the deck after a sunrise cruise and easy to adjust depending on how many mouths you are feeding. This is straightforward coastal cooking, done right.
And there’s more to this recipe than meets the skillet—our Tide To Table chef happens to be the Head of Production at Bovine & Swine, a company known for small-batch, heritage-style meats with bold flavor. That maple sage breakfast sausage he’s tossing into the mix? It’s not just any sausage—it’s a product of his own craft, and it brings a richness to this hash that elevates it beyond your average camp breakfast.
This hash isn’t fancy, and that’s exactly the point. It’s simple, hearty, and uses fresh, local ingredients in a way that just makes sense when you're living by the tide. Shrimp meet sausage, breakfast meets the bay, and every bite reminds you why mornings on the coast are worth waking up for.
Whether you're cooking this dockside or in your backyard, we hope it inspires you to bring your crew together and eat well—wherever the day takes you.
Catch us next time on Tide To Table, where we keep exploring what it means to cook coastal—from boat to flame to plate. Only from Sportsman Boats.
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