[VIDEO] Fresh Caught Redfish Served Up Two Ways
In this episode of Tide To Table hosts Bryan and Chef Eric are chasing one of the South’s most iconic inshore game fish, the redfish. They’re joined by their good friend Captain Jim Isaac as they spend a calm Lowcountry morning on the hunt before heading back to cook up two simple and delicious recipes that celebrate this coastal favorite. One pan seared and one grilled, both bring out the flavor of fresh caught redfish straight from the marsh to the plate. If you cook it, let us know how your crew liked it. Subscribe for more Tide To Table recipes that bring coastal flavor from boat to flame to plate.