[VIDEO] Not Yo Momma's Crab Cakes & Crab Dip
In this episode of Tide To Table we’re cooking the dishes that shaped our childhood and still anchor every family gathering today. Born and raised in Maryland, crab was always the centerpiece of our celebrations, and this week we’re bringing two family staples to the coast: a golden, crispy cast iron crab cake and a hot, creamy crab dip straight from our mom’s kitchen. These recipes fed an army in a family of fourteen siblings, and now they’re part of the spread we get to share with you.