[VIDEO] Oysters Three Ways - Grilled, Raw & Shooters
In this episode of Tide To Table we’re taking a coastal classic and giving it three unique twists. Oysters are the star of the show, and Chef Eric Greenwood is showing how this simple shellfish can go from elegant to bold to just plain fun. Whether they’re fresh on ice, grilled with smoky flavor, or turned into a quick coastal shooter, each version celebrates the creativity of dockside cooking. If you try it, tell us which style you liked best. Subscribe for more Tide To Table recipes that bring the water to your kitchen.