[VIDEO] Lowcountry Classic Mixed With Maryland Flair - Shrimp, Crabs & Oysters
In this episode of Tide To Table we’re taking a Charleston staple and making it a crowd-pleaser at home. Jim and Eric run a Masters 227 to a nearby oyster bar to hand-pick cluster oysters for the evenings festivities. The menu is packed full in this episode and perfect for large groups of friends and family. Starting with a local favorite, Lowcountry Boil with fresh shrimp, potatoes, corn and sausage. Then we are steaming our hand-picked oysters and serving them up next to Bryan and Eric's favorite Maryland-style steamed blue crabs with beer, vinegar and Old Bay for a big friends-and-family feast.