[VIDEO] Crab Grilled To Perfection - Grilled Crabs With Old Bay Butter
In this episode of Tide To Table, Chef Eric and Captain Jim take fresh blue crabs and show how to clean, grill, and baste them with a homemade Old Bay butter packed with garlic, parsley, chili flake, lemon and spice. It’s a family-friendly recipe perfect after a day of crabbing, with simple sides and tips for getting it just right. Key ingredients include blue crabs, butter, Dijon mustard, Old Bay, garlic, lemon and parsley. Try it out for yourself and share your twist on the recipe, and be sure to follow along for more Tide To Table dishes that bring the catch straight from the water to your kitchen.